For our dinner we chose a selected menu, sought in the selection of raw materials and in combinations, trying to vary the dishes following the rhythm of the seasons.
Starting with typical breakfast and egg dishes, and moving onto lunch-time classics, doppizeroo's brunch is served every Saturday and Sunday until late in the afternoon.
Doppiozeroo's bakery is located next door to the main restaurant and offers a selection of breads, homemade pastries, to eat in or take away. Every loaf of bread, croissant, brownie and more is made in-house.
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