our menu

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happy hour

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EVERYDAY
FROM 18.00 TO 21.00

Buffet included. Alcoholic and non-alcoholic 10 euro.
Champagne and great wines 12 euro

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brunch

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SATURDAY & SUNDAY
FROM 12.30 TO 15.30

Saturday 16 euro per person, children 12 euro.
Sunday 20 euro per person, children 15 euro.

dinner

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Menu created by the chef Giuliano Brenna

starters
Beet tartare with salad of arugula and green apples.
euro 6

Eggplant parmigiana

euro 7

Potato flan with Patanegra and Montasio from Friuli

euro 7

Sea bass carpaccio with celery, tomatoes, honey and la Chartreuse

euro 10

Gratinated polenta with cheese and blue cheeses

euro 6

Farro salad with potatoes, flax seeds, sprouts and vegetables

euro 7
first dishes

Cream of pumpkin and amaretti crumbs

euro 6

Carbonara

euro 8

Homemade fettuccine with swordfish, capers, tomato petals, Taggiasca olives and fennel

euro 12

Bucatini with fresh cherry tomatoes crispy  lard from the pig’s cheek and pecorino DOP

euro 8

Rags with ragu of free-range chicken, au gratin

euro 8
main course

Salmon au gratin with breadcrumbs, Dijon mustard, braised endive

euro 14

Fillet of sea bass with vegetables with ginger, balsamic emulsion

euro 14

Supreme stuffed chicken sausage and chestnuts, with Sicilian broccoli

euro 12

Classic beef tartare (capers, pickled cucumber, scallions, Worcestershire sauce, parsley, cognac and raw egg yolk)

euro 17

Millefeuille of fillet of beef with potatoes, stewed radicchio and parmesan cheese fondue.

euro 17

Hamburger with smoked buffalo mozzarella, eggplant and caramelized onions

euro 12
side dishes
Sicilian broccoli sauteed with raisins and pine nuts
euro 4

Radicchio stew

euro 4

Baked potatoes

euro 4

Belgian endive braised in white wine

euro 4
delicatessen

Bruschetta

euro 6

Truffled Mortadella with spiced apples

euro 8

Norcidella from Marche with grilled peppers and basil

euro 8

Prague ham with port reduction and fruit chutney

euro 8

Buffalo ricotta with lavender flowers with artichoke Agnoni and julienne Patanegra

euro 6

Parmesan red cows with grape must and chestnuts in red wine

euro 8
Cheese of Pienza with pears in syrup to schnapps and black pepper
euro 8

SELECTION AND AGNONI DECARLO FROM THE COUNTER

euro 8
Grilled artichokes
Olives and capers grilled
Balsamic onions
Cherry tomatoes with oregano
Dry tomatoes
Eggplant
Mushrooms in Oil
Turnip greens
Jamon Iberico Bellota ham hand cut 40 months
euro 19
Prosciutto San Daniele DOK dall’Ava 24 months hand cut
euro 12
Ham D’Osvaldo Cormons 24 months hand cut
euro 12
Sauris smoked ham 24 months with juniper
euro 10
Selection of ham and cheese
euro 12
Selection of salami
euro 9
Selection of cheese
euro 12
homemade desserts and seasonal fruit

Cheesecake with raspberry and lemon jam

euro 5

Bounty Doppiozeroo with warm chocolate pouring

euro 5

Homemade tiramisu

euro 5

Tatin cake with cinnamon cream

euro 5

Creme Brulee

euro 5
pastries

Apricot tart

euro 4

Tart sour cherry

euro 4

Caprese chocolate

euro 4

Ricotta tart and sour

euro 4

Boats chocolate, sour cherry and apricot

euro 2
infusions and tea

Paradise’s door (peach, roasted apple, carcadè and caramel)

euro 4

Scarlet Cloud (blackcurrant, apple, carcadè, strawberry and buckwheat)

euro 4

Hug of Morpheus (verbena, lemon balm and orange peel)

euro 4

Graceful and peaceful (mint, dandelion root, red clover and basil)

euro 4

Elixirs Lianf (Anise, buckwheat, fennel and licorice)

euro 4

Substances or products causing allergies or intolerances

Cereals containing gluten (ie wheat, rye, barley, oats, spelled, kamut or their hybridised strains) and products thereof, except:

  • Glucose syrups made from wheat, including dextrose;
  • Malt dextrin made from corn;
  • Glucose syrups based on barley;
  • Cereals used for making alcoholic distillates including ethyl alcohol of agricultural origin.

Crustaceans and products based on shellfish

Eggs and egg-based products (includes the eggs of all species of egg-laying animals)

Fish and seafood products, except:

  • Fish gelatine used as carrier for vitamin or carotenoid preparations;
  • Gelatine or Isinglass used as fining agent in beer and wine

Peanuts and peanut-based products

Soy and soy products, except:

  • Refined soybean oil and fat;
  • Natural mixed tocopherols (E306), tocopherol D-alpha tocopherol, natural D-alpha acetate, natural D-alpha tocopherol succinate natural soy;
  • Vegetable oils derived phytosterols and phytosterol esters from soybean sources;
  • Plant stanol ester produced from vegetable oil sterols do soy.

Milk and milk-based products (including lactose), except:

  • Whey used for making alcoholic distillates including ethyl alcohol of agricultural origin;
  • Lattiolo. (I include cow’s milk, goat, sheep, and all types of products derived therefrom).

Nuts namely:

Almond (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium occidentale), pecan nuts [Carya illinoiensis (Wangenh) K. Koch], Brazil nuts (Brazil nut), pistachio nuts (Pistacia vera), macadamia nuts and Queensland nuts (macadamia ternifoliae) their products, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin.

Celery and products containing celery

Mustard and products containing mustard

Sesame seeds and products based on sesame seeds

Sulphur dioxide and sulphites at concentrations of more than 10mg / kg or 10mg / l expressed in terms of the total SO2 to be calculated for products as proposed ready for consumption or as reconstituted according to the manufacturers instructions.

Lupin and products based on lupins

Mollusks and products based on shellfish

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