our menu
happy hour
EVERYDAY
FROM 18.00 TO 21.00
Buffet included. Alcoholic and non-alcoholic 10 euro.
Champagne and great wines 12 euro
Champagne and great wines 12 euro
brunch
SATURDAY & SUNDAY
FROM 12.30 TO 15.30
Saturday 16 euro per person, children 12 euro.
Sunday 20 euro per person, children 15 euro.
Sunday 20 euro per person, children 15 euro.
dinner
Menu created by the chef Giuliano Brenna
starters
Roll of fillo pastry with soy spaghettini, vegetables, sprouts, tofu, ginger sauce and tomato (vegan)
euro 8
Beetroot carpaccio with quinoa, orange and radishes (vegan)
euro 7
Eggplant parmigiana
euro 7
Potato flan with ham Sauris and Montasio six months
euro 8
Swordfish roulade with escarole with sultanas raisin
euro 11
Salmon tartare with black rice and lime mayonnaise
euro 12
Grilled chicken salad with apples, red cabbage and parmesan sauce
euro 8
Classic beef tartare
euro 12
Carpaccio of black angus with songino and mandarin emulsion
euro 10
first dishes
Tonnarelli wholemeal stone grinding with Sicilian broccoli, pine nuts, raisins and dehydrated tomatoes (vegan)
euro 9
Fresh egg noodles with prawns, lemon peel, tomato petals and pistachios *
euro 13
Tonnarelli wholemeal stone grinding with red meat sauce and Castelmagno
euro 10
Paccheri Cavalier Coconut carbonara
euro 9
Bucatini Cavalier Cocco amatriciana with fresh tomatoes pachino and pecorino DOP
* in the absence of fresh food, the food may be frozen
euro 9
main course
Monkfish in red beer with Belgian endive honey
euro 19
Grilled swordfish with chicory and sautéed tomatoes with capers and olives
euro 17
Baked salmon, pistachio breadcrumbs, braised fennel and vermouth reduction
euro 18
Tofu and sesame, grilled vegetables, riped vegetables of the day (vegan)
euro 9
Quenelle of ricotta with herbs, grilled vegetables, riped vegetables of the day
euro 9
Leg of boneless chicken marinated with paprika and yogurt, grilled and served with herb butter
euro 12
Beef burger with grilled tomato, buffalo and Jack Daniel’s sauce
euro 12
Beef fillet au gratin with Piedmontese toma, stewed radicchio and balsamic reduction
euro 22
Sliced beef with potatoes cooked in the bread oven of 1980
euro 18
delicatessen
Selection of three raw hams
Parma 40 months, Sauris Friuli, D’Osvaldo Friuli, Molinaro hill
(based on cutting availability)
Parma 40 months, Sauris Friuli, D’Osvaldo Friuli, Molinaro hill
(based on cutting availability)
euro 14
Sauris ham
Raw Friulano slightly smoked in beech wood
Raw Friulano slightly smoked in beech wood
euro 10
Bellota Iberico ham 100% 60 months hand cut
Chacinas M. Castillo Extremadura
Chacinas M. Castillo Extremadura
euro 29
Sauris ham and Paestum bufala
euro 12
Parma Ham 40 months
euro 12
Selection of local cured meats
Speck Sauris, loin Sauris, truffle salami, wild boar salami, finocchiona (depending on the availability of cut)
Speck Sauris, loin Sauris, truffle salami, wild boar salami, finocchiona (depending on the availability of cut)
euro 10
Selection of cheeses and cured meats
euro 12
Sottoli craftsmanship
Apulian turnip greens from organic cultivation, cherry tomatoes “sun kissed” sun-drying, Roman artichoke with shanks handmade
Apulian turnip greens from organic cultivation, cherry tomatoes “sun kissed” sun-drying, Roman artichoke with shanks handmade
euro 12
Mixed of buffalo of Paestum with cherry tomatoes in oil “sun kissed”
euro 12
Apulian specialties
Burratina white and smoked with turnip tops in oil
Burratina white and smoked with turnip tops in oil
euro 10
Bufala mozzarella of Paestum dairy Barlotti
euro 4
Selection of four artisan cheeses
Drunk sot the trape (seasoned vaccine), blue ramandolo (vaccine erborinated), semi-seasoned goat rash, raschera D.O.P. (vaccine, sheep, semi-mature goat), aged Sicilian pecorino cheese, aged peppery pecorino cheese, buffalo mozzarella from Paestum, white and smoked Apulian burratina (depending on availability)
Drunk sot the trape (seasoned vaccine), blue ramandolo (vaccine erborinated), semi-seasoned goat rash, raschera D.O.P. (vaccine, sheep, semi-mature goat), aged Sicilian pecorino cheese, aged peppery pecorino cheese, buffalo mozzarella from Paestum, white and smoked Apulian burratina (depending on availability)
euro 10
desserts
Tiramisu
euro 6
Chocolate cake with a soft heart, warm, with amaretto
euro 7
Millefeuille with chantilly toasted almonds
euro 6
Ricotta tart, dehydrated fruit and almond milk sauce
euro 7
The classic Paris-Brest à la Durand
euro 6
Bread and oven desserts *
Sour cherry tart
euro 5
Caprese chocolate
euro 6
Ricotta and sour cherry cake
euro 6
Barchetta with chocolate, sour cherries and apricots
euro 5
Bread basket from our oven
* our 1980 brick semi-masonry brick oven gives a unique flavor to our products
euro 2
Substances or products causing allergies or intolerances
Cereals containing gluten (ie wheat, rye, barley, oats, spelled, kamut or their hybridised strains) and products thereof, except:
- Glucose syrups made from wheat, including dextrose;
- Malt dextrin made from corn;
- Glucose syrups based on barley;
- Cereals used for making alcoholic distillates including ethyl alcohol of agricultural origin.
Crustaceans and products based on shellfish
Eggs and egg-based products (includes the eggs of all species of egg-laying animals)
Fish and seafood products, except:
- Fish gelatine used as carrier for vitamin or carotenoid preparations;
- Gelatine or Isinglass used as fining agent in beer and wine
Peanuts and peanut-based products
Soy and soy products, except:
- Refined soybean oil and fat;
- Natural mixed tocopherols (E306), tocopherol D-alpha tocopherol, natural D-alpha acetate, natural D-alpha tocopherol succinate natural soy;
- Vegetable oils derived phytosterols and phytosterol esters from soybean sources;
- Plant stanol ester produced from vegetable oil sterols do soy.
Milk and milk-based products (including lactose), except:
- Whey used for making alcoholic distillates including ethyl alcohol of agricultural origin;
- Lattiolo. (I include cow’s milk, goat, sheep, and all types of products derived therefrom).
Nuts namely:
Almond (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium occidentale), pecan nuts [Carya illinoiensis (Wangenh) K. Koch], Brazil nuts (Brazil nut), pistachio nuts (Pistacia vera), macadamia nuts and Queensland nuts (macadamia ternifoliae) their products, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin.
Celery and products containing celery
Mustard and products containing mustard
Sesame seeds and products based on sesame seeds
Sulphur dioxide and sulphites at concentrations of more than 10mg / kg or 10mg / l expressed in terms of the total SO2 to be calculated for products as proposed ready for consumption or as reconstituted according to the manufacturers instructions.
Lupin and products based on lupins
Mollusks and products based on shellfish