our menu

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happy hour

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EVERYDAY
FROM 18.00 TO 21.00

Buffet included. Alcoholic and non-alcoholic 10 euro.
Champagne and great wines 12 euro

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brunch

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SATURDAY & SUNDAY
FROM 12.30 TO 15.30

Saturday 16 euro per person, children 12 euro.
Sunday 20 euro per person, children 15 euro.

dinner

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Menu created by the chef Giuliano Brenna

starters

Roll of fillo pastry with soy spaghettini, vegetables, sprouts, tofu, ginger sauce and tomato (vegan)

euro 8

Beetroot carpaccio with quinoa, orange and radishes (vegan)

euro 7

Eggplant parmigiana

euro 7

Potato flan with ham Sauris and Montasio six months

euro 8

Swordfish roulade with escarole with sultanas raisin

euro 11

Salmon tartare with black rice and lime mayonnaise

euro 12

Grilled chicken salad with apples, red cabbage and parmesan sauce

euro 8

Classic beef tartare

euro 12

Carpaccio of black angus with songino and mandarin emulsion

euro 10

first dishes

Tonnarelli wholemeal stone grinding with Sicilian broccoli, pine nuts, raisins and dehydrated tomatoes (vegan)

euro 9

Fresh egg noodles with prawns, lemon peel, tomato petals and pistachios *

euro 13

Tonnarelli wholemeal stone grinding with red meat sauce and Castelmagno

euro 10

Paccheri Cavalier Coconut carbonara

euro 9

Bucatini Cavalier Cocco amatriciana with fresh tomatoes pachino and pecorino DOP

* in the absence of fresh food, the food may be frozen

euro 9

main course

Monkfish in red beer with Belgian endive honey

euro 19

Grilled swordfish with chicory and sautéed tomatoes with capers and olives

euro 17

Baked salmon, pistachio breadcrumbs, braised fennel and vermouth reduction

euro 18

Tofu and sesame, grilled vegetables, riped vegetables of the day (vegan)

euro 9

Quenelle of ricotta with herbs, grilled vegetables, riped vegetables of the day

euro 9

Leg of boneless chicken marinated with paprika and yogurt, grilled and served with herb butter

euro 12

Beef burger with grilled tomato, buffalo and Jack Daniel’s sauce

euro 12

Beef fillet au gratin with Piedmontese toma, stewed radicchio and balsamic reduction

euro 22

Sliced ​​beef with potatoes cooked in the bread oven of 1980

euro 18

delicatessen

Selection of three raw hams
Parma 40 months, Sauris Friuli, D’Osvaldo Friuli, Molinaro hill
(based on cutting availability)

euro 14

Sauris ham
Raw Friulano slightly smoked in beech wood

euro 10

Bellota Iberico ham 100% 60 months hand cut
Chacinas M. Castillo Extremadura

euro 29

Sauris ham and Paestum bufala

euro 12

Parma Ham 40 months

euro 12

Selection of local cured meats
Speck Sauris, loin Sauris, truffle salami, wild boar salami, finocchiona (depending on the availability of cut)

euro 10

Selection of cheeses and cured meats

euro 12

Sottoli craftsmanship
Apulian turnip greens from organic cultivation, cherry tomatoes “sun kissed” sun-drying, Roman artichoke with shanks handmade

euro 12

Mixed of buffalo of Paestum with cherry tomatoes in oil “sun kissed”

euro 12

Apulian specialties
Burratina white and smoked with turnip tops in oil

euro 10

Bufala mozzarella of Paestum dairy Barlotti

euro 4

Selection of four artisan cheeses
Drunk sot the trape (seasoned vaccine), blue ramandolo (vaccine erborinated), semi-seasoned goat rash, raschera D.O.P. (vaccine, sheep, semi-mature goat), aged Sicilian pecorino cheese, aged peppery pecorino cheese, buffalo mozzarella from Paestum, white and smoked Apulian burratina (depending on availability)

euro 10

desserts

Tiramisu

euro 6

Chocolate cake with a soft heart, warm, with amaretto

euro 7

Millefeuille with chantilly toasted almonds

euro 6

Ricotta tart, dehydrated fruit and almond milk sauce

euro 7

The classic Paris-Brest à la Durand

euro 6

Bread and oven desserts *

Sour cherry tart

euro 5

Caprese chocolate

euro 6

Ricotta and sour cherry cake

euro 6

Barchetta with chocolate, sour cherries and apricots

euro 5

Bread basket from our oven

* our 1980 brick semi-masonry brick oven gives a unique flavor to our products

euro 2

Substances or products causing allergies or intolerances

Cereals containing gluten (ie wheat, rye, barley, oats, spelled, kamut or their hybridised strains) and products thereof, except:

  • Glucose syrups made from wheat, including dextrose;
  • Malt dextrin made from corn;
  • Glucose syrups based on barley;
  • Cereals used for making alcoholic distillates including ethyl alcohol of agricultural origin.

Crustaceans and products based on shellfish

Eggs and egg-based products (includes the eggs of all species of egg-laying animals)

Fish and seafood products, except:

  • Fish gelatine used as carrier for vitamin or carotenoid preparations;
  • Gelatine or Isinglass used as fining agent in beer and wine

Peanuts and peanut-based products

Soy and soy products, except:

  • Refined soybean oil and fat;
  • Natural mixed tocopherols (E306), tocopherol D-alpha tocopherol, natural D-alpha acetate, natural D-alpha tocopherol succinate natural soy;
  • Vegetable oils derived phytosterols and phytosterol esters from soybean sources;
  • Plant stanol ester produced from vegetable oil sterols do soy.

Milk and milk-based products (including lactose), except:

  • Whey used for making alcoholic distillates including ethyl alcohol of agricultural origin;
  • Lattiolo. (I include cow’s milk, goat, sheep, and all types of products derived therefrom).

Nuts namely:

Almond (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium occidentale), pecan nuts [Carya illinoiensis (Wangenh) K. Koch], Brazil nuts (Brazil nut), pistachio nuts (Pistacia vera), macadamia nuts and Queensland nuts (macadamia ternifoliae) their products, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin.

Celery and products containing celery

Mustard and products containing mustard

Sesame seeds and products based on sesame seeds

Sulphur dioxide and sulphites at concentrations of more than 10mg / kg or 10mg / l expressed in terms of the total SO2 to be calculated for products as proposed ready for consumption or as reconstituted according to the manufacturers instructions.

Lupin and products based on lupins

Mollusks and products based on shellfish